En 1957 se inauguró el "Bar casa Julio". Un pequeño bar con cuatro mesas en el centro de Buzanada gestionado por Julio.
En "casa Julio" se comida comida de caldero, platos de cuchara, comida hecha con mucho cariño por Maria y Julio.
Poco a poco se fue corriendo la voz de lo bien que se comía en casa Julio, dándose el bar a conocer hasta por extranjeros. Nos visitaban vecinos, gente local y gente que venia de vacaciones.
Al fallecer Julio, le dejó todas las recetas a Toño; su sobrino, amante de la cocina desde los 14 años. El quiso homenajear a su tío con este local; "Bodegón tío Julio" Siguiendo la tradición familiar, siguiendo las recetas, y haciendo todo con el mismo amor y empeño que hacia Julio y Maria con su restaurante...
Nosotros seguimos con las mismas recetas y elaboramos una cocina tradicional canaria de toda la vida. Desde las ensaladas hasta los platos mas elaborados y de caldero, siempre intentando ponerle nuestro sello personal. Porque lo importante es que te sientas como en casa...
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